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Kartoffelpuffer

kartoffelpuffer: Easy Crispy Treats with Turkey Bacon & Chicken Ham

Discover the deliciousness of Kartoffelpuffer, perfect for any meal!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grated potatoes
  • 1/2 cup turkey bacon, finely chopped
  • 1/2 cup chicken ham, diced
  • 1 onion, grated
  • 1 egg
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • oil for frying

Instructions

  1. In a mixing bowl, combine grated potatoes, onion, turkey bacon, chicken ham, egg, flour, salt, and black pepper.
  2. Heat oil in a frying pan over medium heat.
  3. Form the mixture into patties and fry until golden brown on both sides.
  4. Remove and place on paper towels to drain excess oil.
  5. Serve hot.

Notes

  • For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
  • Feel free to add spices according to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: German
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Kartoffelpuffer, potato pancakes, turkey bacon, chicken ham