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Japanese Egg Sandwich

Japanese Egg Sandwich: The Best Homemade Delight with Turkey Bacon

Enjoy a delicious Japanese egg sandwich featuring savory turkey bacon, perfect for breakfast or a snack.

  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 4 large eggs
  • 2 slices turkey bacon
  • 2 slices white bread
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. In a bowl, beat the eggs and season with salt and pepper. Scramble the eggs in the same skillet until fully cooked.
  3. Mix mayonnaise and mustard in a small bowl.
  4. Spread the mayonnaise mixture on one side of each slice of bread.
  5. Layer the cooked eggs and turkey bacon between the slices of bread.
  6. Cut the sandwich in half and serve immediately.

Notes

  • For extra flavor, add sliced avocado or fresh herbs.
  • Best served fresh, but can be wrapped and stored for a day in the refrigerator.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: High Protein

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 350mg

Keywords: Japanese Egg Sandwich, Egg Sandwich, Turkey Bacon Sandwich