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Japanese Egg Sandwich (Tamago Sando)

Japanese Egg Sandwich: Easy Tamago Sando with Turkey Bacon

A delicious Japanese egg sandwich with a twist of turkey bacon.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 slices turkey bacon
  • 2 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 2 slices soft white bread
  • 1 pinch of salt
  • 1 pinch of black pepper

Instructions

  1. In a bowl, whisk the eggs with salt, pepper, and soy sauce.
  2. Cook turkey bacon in a pan until crispy, then set aside.
  3. In the same pan, scramble the eggs until they are just set.
  4. Add mayonnaise to the eggs and mix well.
  5. Layer the scrambled eggs on a slice of bread, top with turkey bacon, and add another slice of bread.
  6. Cut the sandwich in half and serve.

Notes

  • For a richer flavor, you can use heavy mayonnaise.
  • Feel free to add vegetables like lettuce or cucumber for added crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: stovetop
  • Cuisine: Japanese
  • Diet: none

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 330mg

Keywords: Japanese Egg Sandwich, Tamago Sando, Easy Recipe