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Japanese Egg Sandwich (Tamago Sando)

Japanese Egg Sandwich: Easy Tamago Sando with Turkey Bacon

Discover how to make a delicious Japanese Egg Sandwich (Tamago Sando) with turkey bacon for a unique twist on a classic recipe.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 2 slices white bread
  • 2 slices turkey bacon
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon until crispy. Set aside.
  2. In a bowl, whisk the eggs with salt and pepper until well combined.
  3. Scramble the eggs in a non-stick pan over medium heat.
  4. Once cooked, mix in mayonnaise until creamy.
  5. Layer the egg mixture on one slice of bread and top with turkey bacon.
  6. Cover with the second slice of bread and cut into halves before serving.

Notes

  • For extra flavor, add a dash of soy sauce to the eggs.
  • This sandwich is best served fresh.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 300mg

Keywords: Japanese Egg Sandwich, Tamago Sando, Turkey Bacon