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Japanese Clear Soup

Japanese Clear Soup: The Best Comforting Recipe You’ll Love

This Japanese Clear Soup is a delightful and soothing dish that warms the soul. Perfect for any occasion, this simple soup is packed with flavors and comfort.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. In a pot, bring the chicken broth to a simmer.
  2. Add the sliced mushrooms, carrot, and green onion.
  3. Stir in the soy sauce and sesame oil.
  4. Let it simmer for 10 minutes.
  5. Taste and adjust seasoning if needed.
  6. Serve hot.

Notes

  • Feel free to add other vegetables for extra flavor.
  • Garnish with fresh herbs if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Japanese Clear Soup, comfort food, soup recipe