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Japanese Cheesecake

Japanese Cheesecake: The Best Easy Recipe for Light Indulgence

This Japanese Cheesecake is a light and fluffy dessert that melts in your mouth, perfect for a sweet indulgence.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a bowl, beat the cream cheese until smooth.
  3. Add the sugar, milk, and butter, and mix until well combined.
  4. Incorporate the eggs one at a time, mixing after each addition.
  5. Sift in the flour and cornstarch, then add the vanilla extract, and mix until smooth.
  6. Pour the mixture into a prepared cake pan and bake for 60 minutes.
  7. Let it cool in the oven with the door ajar for 1 hour before transferring to the fridge.
  8. Chill for at least 4 hours before serving.

Notes

  • For a richer flavor, consider adding lemon zest.
  • Serve with fresh berries for added freshness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Japanese Cheesecake, cheesecake recipe, light dessert