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Jamaican Shrimp Pasta Recipe

Jamaican Shrimp Pasta Recipe: A Flavorful Delight with Turkey Bacon

A delicious Jamaican shrimp pasta recipe featuring the savory taste of turkey bacon, perfect for a quick weeknight dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Jamaican jerk seasoning
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy, then add onions, bell pepper, and garlic. Sauté until softened.
  4. Add shrimp and jerk seasoning; cook until shrimp turns pink.
  5. Pour in heavy cream and bring to a simmer; add cooked pasta and toss to coat.
  6. Season with salt and garnish with parsley before serving.

Notes

  • For extra heat, add more jerk seasoning.
  • This dish pairs well with a side salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Jamaican

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Jamaican Shrimp Pasta, Shrimp Pasta, Turkey Bacon Pasta