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Italian Meatball Soup

Italian Meatball Soup: A Heartwarming Twist with Beef and Turkey Bacon

This Italian Meatball Soup features a comforting blend of flavors with beef and turkey bacon, perfect for a cozy meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 cup pasta of choice

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and crumble.
  2. Add ground beef to the pot and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Add diced tomatoes, beef broth, Italian seasoning, and bring to a simmer.
  5. Add pasta and cooked bacon, simmering until pasta is tender.
  6. Serve hot with garnishes if desired.

Notes

  • For a healthier option, use lean ground beef.
  • Feel free to add any vegetables you like such as carrots or celery.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Italian
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Italian Meatball Soup, beef, turkey bacon, comfort food, soup recipes