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Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection

Italian Herb Cheese Bread: Your Easy Guide to Baking Perfection

Learn how to bake the perfect Italian Herb Cheese Bread with this easy guide.

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon dried Italian herbs
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes.
  2. Add flour, salt, olive oil, herbs, and cheese to the yeast mixture. Mix until combined.
  3. Knead the dough on a floured surface for 5-7 minutes.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Let it rise for another 30 minutes.
  7. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
  8. Cool before slicing.

Notes

  • For extra flavor, add garlic powder to the dough.
  • Serve with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Italian Herb Cheese Bread, baking, bread recipes