Ingredients
Scale
- 1 loaf of Italian bread
- 6 ounces turkey breast
- 4 slices bacon
- 1 cup romaine lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup red onions
- 1/4 cup banana peppers
- 1/4 cup Italian dressing
- 1/4 cup shredded mozzarella cheese
Instructions
- Cook the bacon until crispy and set aside.
- Slice the Italian bread in half lengthwise.
- Layer the turkey, bacon, lettuce, tomatoes, onions, and banana peppers onto the bread.
- Drizzle with Italian dressing and sprinkle mozzarella cheese on top.
- Close the sandwich and press lightly.
- Serve immediately or wrap for later.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- For a vegetarian option, omit the turkey and bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: sandwich
- Method: sandwich
- Cuisine: Italian
- Diet: balanced
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Italian Grinder Salad Sandwich, Turkey Bacon Sandwich, Salad Sandwich