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Italian Drunken Noodles

Italian Drunken Noodles: Delightfully Spicy Turkey Bacon Treat

Experience the bold flavors of Italian Drunken Noodles with spicy turkey bacon, offering a delightful twist to a classic dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rice noodles
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice
  • fresh cilantro for garnish

Instructions

  1. Cook rice noodles according to package instructions and set aside.
  2. In a large skillet, cook turkey bacon until crispy, then remove and chop.
  3. Add olive oil to the skillet and sauté garlic until fragrant.
  4. Add bell peppers and green onions, cooking until just tender.
  5. Stir in cooked noodles, chopped bacon, soy sauce, fish sauce, sriracha, and lime juice; mix well.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the level of spice by varying the amount of sriracha.
  • For a vegetarian option, substitute turkey bacon with tempeh or mushrooms.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Italian Asian Fusion
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 25mg

Keywords: Italian Drunken Noodles, Spicy Turkey Bacon, Noodles Recipe