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Italian Apple Cake

Italian Apple Cake: The Best Homemade Delight You’ll Love

This Italian Apple Cake is a delightful blend of soft apples and warm spices, perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs
  • 4 cups peeled, sliced apples
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients.
  5. Fold in the sliced apples.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, try adding a tablespoon of lemon juice to the batter.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Italian Apple Cake, homemade cake, dessert, apple recipe