Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Add onion, bell pepper, and garlic; sauté until soft.
- Add shredded chicken and chicken ham, cooking for an additional 3 minutes.
- Stir in cream of mushroom soup, chicken broth, paprika, and cayenne pepper. Simmer for 5 minutes.
- Combine the spaghetti with the sauce mixture and stir to coat.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For extra spice, adjust the cayenne pepper to taste.
- This dish can be made ahead of time and stored in the refrigerator, then baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Irresistible Spicy Southern Chicken Spaghetti Casserole Recipe