Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter and sugar until creamy.
- Add the egg, baking soda, and vanilla, and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork.
- Bake for 10-12 minutes until edges are golden.
Notes
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Irresistible Peanut Butter Cookies