Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter, eggs, lemon juice, and lemon zest until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra lemony flavor, you can add more lemon zest.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon dessert, one-bowl dessert, easy dessert recipe, refreshing dessert