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Irish Cream Cold Foam Cold Brew Coffee

Irish Cream Cold Foam Cold Brew: The Best Indulgent Recipe

This Irish Cream Cold Foam Cold Brew recipe combines rich flavors to create a delightful coffee experience that is perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup heavy cream
  • 2 tablespoons Irish cream liqueur
  • 1 tablespoon sugar
  • Ice for serving

Instructions

  1. Prepare your cold brew coffee and pour it into a glass filled with ice.
  2. In a mixing bowl, whisk together heavy cream, Irish cream liqueur, and sugar until soft peaks form.
  3. Top your cold brew with the whipped Irish cream cold foam.
  4. Garnish with chocolate shavings, if desired.
  5. Enjoy immediately!

Notes

  • For a stronger coffee flavor, reduce the amount of Irish cream liqueur.
  • You can make the cold foam ahead of time and store it in the refrigerator for up to 2 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Beverage
  • Method: Cold Brew
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 300
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 90mg

Keywords: Irish Cream, Cold Foam, Cold Brew Coffee