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Instant Pot Lasagna Soup

Instant Pot Lasagna Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Enjoy a hearty and delicious meal with this Instant Pot Lasagna Soup featuring turkey bacon and chicken ham.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 12 sheets lasagna noodles, broken
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Set your Instant Pot to the sauté function. Add the turkey bacon and cook until crispy. Remove and set aside.
  2. In the same pot, add olive oil, onions, and garlic; sauté until onions are translucent.
  3. Add the crushed tomatoes, chicken broth, broken lasagna noodles, oregano, and basil. Stir well.
  4. Close the lid and cook on high pressure for 10 minutes. Allow for a natural release of pressure.
  5. Stir in the cooked turkey bacon and mozzarella until melted. Serve topped with Parmesan cheese.

Notes

  • You can substitute ground turkey for the turkey bacon if preferred.
  • For a vegetarian option, omit the bacon and use vegetable broth.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Italian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: Instant Pot, Lasagna, Soup, Turkey Bacon, Chicken Ham