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Instant Pot Diced Potatoes: Quick, Easy, and Perfect Every Time

Instant Pot Diced Potatoes: Easy, Quick, and Perfect Every Time

Learn how to make Instant Pot diced potatoes that are quick, easy, and perfect every time.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds diced potatoes
  • 1 cup chicken broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the diced potatoes in the Instant Pot.
  2. Add chicken broth and seasonings.
  3. Close the lid and set the pot to pressure cook for 8 minutes.
  4. Once cooking is complete, perform a quick release of the pressure.
  5. Open the lid and serve the potatoes hot.

Notes

  • For best results, use Yukon Gold or Russet potatoes.
  • Adjust seasoning according to taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Instant Pot, Diced Potatoes, Quick, Easy, Perfect