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Instant Pot Cream of Butternut Squash Soup

Instant Pot Cream of Butternut Squash Soup: Easy and Delicious Comfort

Creamy and comforting, this Instant Pot Cream of Butternut Squash Soup is the perfect dish for cold days.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/2 cup coconut milk

Instructions

  1. Set the Instant Pot to ‘Sauté’. Add olive oil, onions, and garlic; cook until softened.
  2. Add the cubed butternut squash, broth, salt, pepper, and nutmeg to the pot.
  3. Close the lid and set it to ‘Manual’ for 12 minutes.
  4. Once done, do a quick release. Blend the soup until smooth.
  5. Stir in coconut milk and adjust seasoning if necessary. Serve warm.

Notes

  • For extra flavor, consider adding a pinch of cayenne pepper.
  • Garnish with pumpkin seeds for a nice crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Instant Pot, Cream of Butternut Squash Soup, comfort food, easy soup, healthy soup