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Instant Pot Corn on the Cob

Instant Pot Corn on the Cob: Best Method for Juicy Flavors

Learn the best method for cooking corn on the cob using an Instant Pot, ensuring juicy flavors in every bite.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears fresh corn
  • 1 cup water
  • 1 tablespoon butter (optional)
  • salt to taste

Instructions

  1. Place the corn in the Instant Pot.
  2. Add water to the pot.
  3. Seal the lid and set the pot to cook on high pressure for 2 minutes.
  4. Allow a quick release of pressure when cooking completes.
  5. Remove the corn, add butter and salt if desired, and serve immediately.

Notes

  • For sweeter corn, try using a pinch of sugar along with the salt.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Side Dish
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 5 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: Instant Pot, Corn on the Cob, Juicy Flavors