Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup Made Easy

Introduction to Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

If you’re a fan of creamy, velvety soups that warm your soul, then you’re in for a treat. The Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup is not just another soup recipe; it’s a bowl of comfort that you’ll want to dive into after a long day at work. Imagine sitting down to a steaming bowl filled with fresh broccoli, sharp cheddar, and a touch of seasonings that create a symphony of flavors. What’s not to love?

Why This Soup is a Must-Try for Your Weeknight Dinners

Let’s face it—weeknight dinners can often feel like a chore, especially when you’re juggling work, social commitments, and maybe even some downtime. The beauty of this soup lies in its simplicity and speed, thanks to the magic of the Instant Pot. In about 30 minutes, you can have a hearty meal ready that will not only satisfy your hunger but also delight your taste buds.

Here’s why you should consider adding this Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup to your dinner rotation:

• Healthy Ingredients: Packed with nutrients from fresh broccoli, this soup is as healthy as it is delicious. Broccoli is an excellent source of vitamins C and K, as well as fiber. Opting for turkey bacon or chicken ham boosts the protein content without the saturated fat typically found in regular bacon or ham.

• Quick and Easy: The Instant Pot does all the heavy lifting. Just chop your veggies, sauté, and let the pot do its magic. On busy nights, this is a lifesaver—no more hovering over the stove for hours.

• Customizable: Whether you like it extra cheesy or a bit lighter, you can easily tweak the recipe to suit your preferences. A dash of garlic powder or a sprinkle of nutmeg can elevate the flavors even further.

• Leftover Friendly: Leftovers? Hooray! This soup freezes beautifully, making it a perfect candidate for meal prep. Pull it out on an evening when you just don’t feel like cooking, and you’ve got a warm meal waiting for you.

So why wait? Grab your Instant Pot and let’s dive into creating this comforting, delicious soup that’ll surely become a fixture at your weeknight dinners. For more ideas, check out resources like Healthline for nutritional tips and Cooking Light for healthy cooking techniques. Keep reading to discover the full recipe!

Ingredients for Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

When it comes to creating the creamy and indulgent Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup, having the right ingredients is essential. Here’s what you’ll need to whip up this comforting masterpiece.

Essential ingredients you’ll need

For a flavorful base, gather these staples:

• Fresh broccoli florets: The star of the show! Aim for about 4 cups.
• Carrots: 2, diced for sweetness and color.
• Onion: 1 medium, chopped to infuse flavor.
• Garlic: 3 cloves, minced for that aromatic goodness.
• Chicken broth: 4 cups for depth of flavor.
• Cream: 1 cup for a luscious and creamy texture.
• Cheddar cheese: 2 cups, shredded to achieve that melty finish.

Optional ingredients for added flavor

Want to elevate your soup even further? Consider these additions:

• Turkey bacon: A more health-conscious substitute that still packs a punch.
• Chicken ham: For a savory depth that complements the broccoli beautifully.
• Nutmeg: Just a pinch can enhance the flavors in your soup.
• Red pepper flakes: For those who enjoy a little heat.

By incorporating these ingredients, you’re not just preparing a meal; you’re crafting an experience! For more delicious twists on classic recipes, check out Taste of Home and Serious Eats for inspiration.

In no time, you’ll have a delightful Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup that will impress your friends and family alike!

Step-by-step preparation of Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Making an Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup is a delightful way to warm up on a chilly night. This creamy, cheesy soup is not only comforting but also simple to prepare! Let me walk you through the steps, ensuring you have a delicious bowl ready in no time.

Prepare the fresh vegetables

The foundation of this Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup begins with fresh veggies. Grab the following:

• 2 cups of fresh broccoli florets (about one medium head)
• 1 cup of sliced carrots
• 1 medium onion, chopped
• 2 cloves of garlic, minced

Make sure to wash your broccoli and carrots thoroughly, then chop them into bite-sized pieces. This not only enhances the look of your soup but also allows for even cooking. Chop the onion finely to ensure it melds well with the other flavors, and don’t be shy with that garlic—its wonderful aroma will infuse your kitchen!

Sauté the onions in the Instant Pot

Now that your veggies are prepped, it’s time to bring out the Instant Pot. Select the ‘Sauté’ function, and once it’s heated, add a splash of olive oil. Toss in the chopped onions, stirring occasionally. You’ll want to cook them until they become translucent (about 3-4 minutes). This step is key to building a flavor base, as sautéing onions releases their natural sweetness. When you can smell that sweet aroma, add in the minced garlic, stirring for another minute until fragrant.

Add broccoli and carrots to the pot

Now it’s time to add our vibrant stars – the broccoli and carrots! This is where the pot really starts to take on a fresh, colorful look. Stir everything together with the sautéed onions and garlic for a minute or two, letting those veggies soak in the flavors.

Incorporate chicken broth and pressure cook

Next, it’s broth time! Pour in about 4 cups of low-sodium chicken broth. This not only adds depth to our soup but keeps it lighter than using traditional cream-based soups. Give everything a gentle stir to combine. Close the lid of the Instant Pot, ensuring the valve is set to ‘sealing.’ Select ‘Pressure Cook’ and set the timer for 10 minutes.

While we wait, it’s a perfect time to think about how this soup can easily be customized. Want it to be a bit more hearty? You can add some turkey bacon or chicken ham for added protein.

Blend the soup for desired consistency

Once the timer goes off, carefully release the pressure by turning the valve to ‘venting’. Open the lid, and behold—your soup is looking dreamily bright! Using an immersion blender, blend the soup until it reaches your desired consistency. If you like it a little chunky, go easy on the blending. If you prefer it silkier, blend away!

For those without an immersion blender, carefully transfer the soup in batches to a traditional blender—just be cautious of hot splashes!

Stir in cheddar cheese and milk

This is the moment you’ve been waiting for. Gradually stir in about 2 cups of shredded sharp cheddar cheese and 1 cup of milk (or even cream if you’re feeling indulgent). The cheese will melt beautifully, turning the broth into a rich, creamy concoction.

Season, taste, and adjust as needed

Finally, it’s time to season your Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup. Start with a pinch of salt, a dash of pepper, and if you want a little extra kick, consider adding a sprinkle of cayenne pepper or some garlic powder. Taste as you go; everyone’s palate is different, so adjust to your liking.

This soup is bound to become a favorite in your household—pair it with a crusty bread slice or a simple salad for a complete meal. If you want more ideas, check out this article on healthy soup pairings to elevate your dining experience.

Enjoy your comforting bowl of goodness, and don’t forget to share the love by passing along the recipe to friends and family!

Variations on Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

When preparing Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup, the beauty lies in its versatility! Let’s explore some delightful variations that can cater to different tastes and dietary needs.

Add protein: Chicken, Turkey Bacon, or a Mix

Looking to boost the protein content of your soup? You can easily incorporate flavorful options like chicken, turkey bacon, or even a mix of both. Simply sauté diced chicken or chopped turkey bacon in your Instant Pot before adding the broccoli and cheese. This not only amps up the protein but also creates a heartier meal. Plus, it adds a delightful smoky flavor that pairs beautifully with the creamy base. You can learn more about the health benefits of adding protein to your meals here.

A vegan twist on the classic recipe

Want to make a vegan version of this classic Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup? Switch out the dairy for plant-based alternatives! Use cashew cream or almond milk to achieve that rich texture, and incorporate nutritional yeast for a cheesy flavor without the dairy. You can also add chopped carrots or sweet potatoes for added sweetness and nutrients. This keeps the soup vibrant and satisfying while staying true to plant-based principles. For some more vegan soup ideas, check out Minimalist Baker.

Spice it up with seasonings or garnishes

Elevate your Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup by experimenting with seasonings and garnishes. A pinch of cayenne adds heat, while fresh herbs like thyme or dill can bring a fresh twist. Top each bowl with crispy turkey bacon or a dollop of sour cream for texture and flavor contrast. And don’t overlook the power of toasted croutons for that delightful crunch! Small tweaks can transform a comforting soup into a gourmet meal.

With these variations, your Instant Pot creations will be anything but boring! Enjoy experimenting and finding the perfect combo that speaks to your palate.

Cooking tips and notes for Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Troubleshooting common issues
When making your Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup, you may encounter a few hiccups. If your soup seems too thick, simply stir in a bit of vegetable or chicken broth until you reach your desired consistency. On the other hand, if it’s too thin, consider blending in a little cornstarch slurry (mix equal parts cornstarch and cold water) to thicken it up.

Tips for achieving the perfect texture and flavor
To recreate that creamy indulgence you crave, ensure you use freshly grated cheese. Pre-packaged shredded cheese often contains anti-caking agents that can affect melting. Opt for a mix of sharp cheddar and mild cheese for a delightful flavor balance. Additionally, incorporating a touch of nutmeg can elevate the taste profile, giving your soup a warm, cozy depth. And let’s not forget to garnish with crispy bits of Turkey Bacon or Chicken Ham as a finishing touch—this adds a lovely texture contrast.

For more advice, sites like Serious Eats offer fantastic tips on ingredient choices and techniques, while blogs like The Kitchn can inspire your next culinary project! Happy cooking!

Serving suggestions for Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

What to Pair with This Delicious Soup

Looking to round out your meal with the Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup? Think about serving it with a side that complements its creamy texture and rich flavor. A fresh, crisp salad with seasonal greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast. Alternatively, crusty artisan bread or warm dinner rolls are perfect for dipping. Pairing with a fruity iced tea or sparkling lemonade can add a delightful zest to your meal.

Creative Garnishing Ideas

Elevate your Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup with some fun garnishes. Sprinkle shredded cheese on top for that extra cheesy goodness, or add a drizzle of heavy cream to create a beautiful contrast. For a touch of crunch, consider crispy turkey bacon bits or chopped green onions. A sprinkle of smoked paprika or cayenne pepper can introduce a subtle heat that’s simply divine!

To explore more delicious side pairing and garnishing ideas, check out blogs like Serious Eats or Minimalist Baker.

Time breakdown for Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

When you’re craving the creamy goodness of an Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup, it helps to know how much time you’ll need to whip it up. Here’s a quick look at the time involved, ensuring you’re well-prepared for this delicious endeavor.

Preparation time

Gathering your ingredients and prepping them takes about 15 minutes. This includes chopping the broccoli and shredding the cheese. Pro tip: use pre-shredded cheese to save even more time!

Cooking time

Once you’re all set, the cooking part will take approximately 15-20 minutes in the Instant Pot. Don’t forget to factor in a few extra minutes for the pressure to build and release, which is all part of the experience.

Total time

In total, you’re looking at around 30-35 minutes from start to finish. This means you can enjoy a comforting bowl of soup in less than an hour! Perfect for a busy weeknight or a cozy weekend treat.

For more cooking inspiration, check out this Instant Pot guide for all your pressure cooking needs!

Nutritional facts for Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

When you’re looking to enjoy a warm, comforting bowl of soup without compromising your health, our Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup is an excellent choice. It not only satisfies your taste buds but also offers some nutritional benefits.

Calories per serving

Each serving of this soup contains approximately 320 calories. This makes it a hearty yet reasonable meal option, perfect for lunch or dinner.

Key nutrients and health benefits

This soup packs in some key nutrients that can contribute to your overall health:

• Calcium: Thanks to the cheese and milk, you’re getting a good dose of calcium for strong bones.

• Vitamin C: Broccoli is full of vitamin C, which can support your immune system and skin health.

• Fiber: The broccoli and carrots add valuable fiber, aiding digestion and keeping you full longer.

With these nutrients, indulging in a bowl of this flavorful soup can actually support your health goals. Not to mention, it’s a great way to incorporate more vegetables into your diet.

Looking for a healthy twist? Try substituting traditional cheese with a plant-based option to lower calories and add unique flavors. If you’re curious about more ideas, check out resources like the Nutrition.gov website for further inspiration. Enjoying your meals while being mindful of your health has never been easier!

FAQ about Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Can I freeze this soup?

Absolutely, you can freeze the Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup! It’s a fantastic option for meal prep or to have a comforting bowl ready to go. Just allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Make sure to leave some space at the top, as the soup will expand as it freezes. It’s best consumed within three months, but we doubt it will last that long!

How do I store leftovers?

Leftovers can be easily stored in your refrigerator for up to three to four days. Just place the soup in an airtight container and pop it in. When you’re ready to enjoy it again, reheat on the stove or in the microwave, adding a splash of broth or milk to help regain its creamy consistency.

What can I substitute for cheddar cheese?

If you’re looking for alternatives to cheddar in your Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup, you have some delicious options! Try using Monterey Jack for a milder flavor or a blend of mozzarella and parmesan for a delightful twist. For those avoiding cheese, nutritional yeast can add that cheesy essence without the dairy.

Curious about the nutritional benefits of broccoli? Check out this health article for more info on why this soup is not only comfort food but also a nutritious choice!

Conclusion on Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

In summary, Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup effortlessly combines comfort and convenience. It’s creamy, cheesy, and utterly satisfying, perfect for a cozy dinner or even as a quick lunch option. Whether you’re new to cooking or a seasoned pro, making this soup is a breeze in your Instant Pot.

I encourage you to give this recipe a try — you won’t be disappointed! Imagine sharing this delightful bowl with friends or indulging in it solo after a long day. For more delicious soup recipes, check out sources like Bon Appétit or Food Network for inspiration. Enjoy every spoonful!

Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup Made Easy

Print Recipe

Learn how to make a delicious Instant Pot copycat version of Jason’s Deli Broccoli Cheese Soup that is easy to prepare and full of flavor.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup vegetable broth
• 1 cup milk
• 1/2 cup chopped onions
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour

Instructions

1. Set the Instant Pot to sauté mode and melt the butter. Add the onions and sauté until they are translucent.
2. Add the broccoli, vegetable broth, garlic powder, salt, and pepper. Close the lid and set to high pressure for 5 minutes.
3. Once cooked, perform a quick release of the pressure. Stir in the milk and flour until smooth.
4. Add the shredded cheddar cheese and stir until melted and creamy.
5. Serve hot and enjoy!

Notes

• For a thicker soup, you can blend half of the mixture before adding the cheese.
• Feel free to add other vegetables for additional flavor.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Instant Pot
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg

Keywords: Instant Pot, Jason’s Deli, Broccoli Cheese Soup, Easy Recipe