Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes
- 1 cup lettuce
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- Cook the pasta in the Instant Pot according to package instructions.
- Fry the turkey bacon in a pan until crispy, then chop.
- In a bowl, mix the pasta, chopped bacon, cherry tomatoes, and lettuce.
- In another bowl, combine mayonnaise and lemon juice, then pour over the salad.
- Toss everything together and serve chilled.
Notes
- Try adding different vegetables for extra crunch.
- For a vegetarian option, omit the bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Instant Pot, BLT, Pasta Salad