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Indulgent Classic Bacon Carbonara Pasta in Just 30 Minutes

Indulgent Classic Bacon Carbonara with Turkey Bacon in 30 Minutes

A rich and creamy classic bacon carbonara flavored with turkey bacon, perfect for a quick meal in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon, chopped
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside, reserving some pasta water.
  2. In a skillet, cook turkey bacon over medium heat until crispy. Add garlic and cook for an additional minute.
  3. In a bowl, whisk together eggs, Parmesan cheese, cream, salt, and pepper.
  4. Add the warm spaghetti to the skillet with the bacon and garlic, then quickly pour in the egg mixture, stirring constantly until creamy. If needed, add reserved pasta water to achieve desired consistency.
  5. Serve immediately, garnished with fresh parsley.

Notes

  • For a healthier option, you can substitute heavy cream with Greek yogurt.
  • Make sure the spaghetti is hot when adding the egg mixture to create a creamy sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: General

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: bacon carbonara, pasta, quick recipes, turkey bacon