Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 2 slices turkey bacon
- 2 medium potatoes, diced
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Cook the turkey bacon in a skillet until crispy, then add diced potatoes and cook until tender.
- Combine bacon and potatoes with the egg mixture, season with salt and pepper.
- Pour the mixture into a preheated oven-safe skillet and sprinkle cheese on top.
- Bake in the oven for 20-25 minutes until the frittata is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- This frittata can be customized with your favorite vegetables.
- Make sure to let the frittata cool slightly before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Ina Garten Bacon Potato Frittata Recipe