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Ice Cream Cake

Ice Cream Cake Delight: Indulge in a Homemade Treat

Indulge in a creamy, delicious ice cream cake that you can make at home with simple ingredients and easy-to-follow steps.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups whipped cream
  • 1 cup chocolate syrup
  • 1 cup crushed cookies
  • 3 cups your favorite ice cream
  • 1 cup sprinkles

Instructions

  1. Layer the whipped cream in a springform pan.
  2. Drizzle chocolate syrup over the whipped cream.
  3. Add a layer of crushed cookies.
  4. Scoop a layer of ice cream on top.
  5. Repeat layers until all ingredients are used.
  6. Top with sprinkles.
  7. Freeze for at least 4 hours before serving.

Notes

  • For best results, use high-quality ice cream.
  • Let the cake sit at room temperature for a few minutes before slicing.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Ice Cream Cake, Homemade Dessert, Summer Treat