Ingredients
Scale
- 2 chicken breasts thinly sliced
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Italian
- Diet: Gluten-Free, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 52 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 120 mg
Keywords: Marry Me Chicken Pasta, Chicken Pasta, Quick Dinner, 30 Minute Recipe