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How to Make Mango Iced Tea

How to Make Mango Iced Tea: The Best Refreshing Recipe

Learn how to make the perfect mango iced tea that is refreshing and delicious. This easy recipe will help you stay cool during hot days!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups water
  • 2 black tea bags
  • 1 cup mango juice
  • 1/4 cup sugar (optional)
  • 1 ripe mango, diced
  • Ice cubes

Instructions

  1. Boil the water in a pot.
  2. Add the tea bags and steep for 5 minutes.
  3. Remove tea bags and stir in mango juice and sugar if desired.
  4. Let the tea cool to room temperature, then refrigerate until chilled.
  5. Serve over ice and garnish with diced mango.

Notes

  • Adjust the sweetness by adding more or less sugar.
  • For a stronger tea flavor, steep the bags longer.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brew
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Mango Iced Tea, Refreshing Drinks, Summer Recipes