Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs and vanilla until well blended.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just blended.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls and place them in the air fryer basket lined with parchment paper.
- Air fry for 8-10 minutes or until golden brown.
- Let cookies cool before serving.
Notes
- For a twist, try adding chocolate chips or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Betty Crocker, sugar cookies, air fryer, dessert, baking