Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
Instructions
- Slice the onions into thick rings and separate them.
- In a bowl, mix together the flour, baking powder, paprika, salt, and black pepper.
- Dip the onion rings into the buttermilk, then dredge them in the flour mixture, ensuring they are fully coated.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels before serving.
Notes
- For extra crunch, double coat the onion rings.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 onion rings
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Hooters, Onion Rings, Recipe, Crunchy, Home Cooking