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Honey-Glazed Spiced Carrots

Honey-Glazed Spiced Carrots: Easy Recipe for a Tasty Twist

This delicious recipe for Honey-Glazed Spiced Carrots will add a flavorful twist to your meals.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • Salt to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots and sauté for about 5 minutes.
  3. Stir in the honey, cinnamon, nutmeg, and salt.
  4. Continue to cook until the carrots are tender and glazed, about 10 more minutes.
  5. Serve warm.

Notes

  • For extra flavor, add a pinch of cayenne pepper.
  • Make sure the carrots are cut evenly for uniform cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Honey-Glazed Spiced Carrots, Carrot Recipe, Easy Side Dish