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Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans: A Simple Delicious Side Dish

Delightful honey glazed carrots and green beans make for a perfect side dish to complement any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add the carrots and green beans; sauté for about 5 minutes.
  3. Drizzle honey over the vegetables, stirring to coat.
  4. Season with salt and pepper, and cook for an additional 5-7 minutes until vegetables are tender.

Notes

  • For an extra flavor, add a sprinkle of cinnamon.
  • This dish pairs well with roasted meats.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sauté
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Honey Glazed Carrots, Green Beans, Side Dish