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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon: The Best Sweet and Savory Dish

This honey garlic glazed salmon features a perfect balance of sweetness and savory flavor, making it a delightful dish for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons sesame seeds
  • 2 green onions, sliced

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
  2. Place salmon fillets in a baking dish and pour the marinade over the top. Allow to marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Bake salmon for 15-20 minutes, until cooked through and flaky.
  5. Sprinkle with sesame seeds and green onions before serving.

Notes

  • For best results, marinate salmon for a few hours or overnight.
  • Serve with steamed rice or fresh vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 24g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Honey Garlic Glazed Salmon, Sweet and Savory Salmon, Salmon Recipe