Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, black pepper, and red pepper flakes.
- Place the chicken breasts in a baking dish and pour the marinade over them.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake the chicken for 25-30 minutes or until cooked through.
- Remove from the oven and let rest for 5 minutes before slicing.
- Garnish with sesame seeds before serving.
Notes
- For best results, use fresh ingredients.
- Marinating overnight enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 23g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Garlic Chicken Breast Meal Prep, Chicken Recipe, Meal Prep Recipe