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Homemade Strawberry Cake

Homemade Strawberry Cake: The Best Indulgent Dessert Recipe

Discover the perfect recipe for a homemade strawberry cake that’s sure to impress your friends and family. With fresh strawberries and a rich, moist cake, this dessert is the ultimate indulgence.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
  7. Fold in the chopped strawberries.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra strawberry flavor, you can add a layer of strawberry jam between the cake layers.
  • Serve with whipped cream for an added touch.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Homemade Strawberry Cake, dessert, strawberry dessert