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Homemade Strawberry Cake

Homemade Strawberry Cake: Easy & Indulgent Delight for All

Indulge in a deliciously moist and fluffy homemade strawberry cake, perfect for any celebration!

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup strawberries, pureed
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing until well incorporated.
  4. Stir in the pureed strawberries and vanilla extract.
  5. In another bowl, combine flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Pour into a greased cake pan and bake for 25-30 minutes.
  8. Let cool before serving.

Notes

  • For added flavor, use fresh strawberries as a topping.
  • Feel free to adjust the sugar based on the sweetness of the strawberries.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Homemade Strawberry Cake