Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin spice
Instructions
- Brew the coffee and let it cool.
- In a separate bowl, mix the milk, pumpkin puree, sugar, vanilla extract, and pumpkin spice until well combined.
- Pour the cooled coffee into a glass.
- Top with the pumpkin cream mixture.
- Stir gently and enjoy.
Notes
- Feel free to adjust the sweetness to your liking.
- You can use almond milk or oat milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Homemade Pumpkin Cream Cold Brew, Starbucks, fall beverage, pumpkin spice