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Homemade Pasta

Homemade Pasta: Easy Recipes for Delicious Family Meals

Learn how to make homemade pasta with these easy recipes that the whole family will love.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Combine flour and salt in a large bowl.
  2. Make a well in the center and add eggs and olive oil.
  3. Gradually mix flour into the eggs until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Wrap in plastic and let it rest for 30 minutes.
  6. Roll out and cut the pasta to your desired shape.

Notes

  • Let the dough rest to improve texture.
  • Use a pasta machine for even thickness.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 300
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 186mg

Keywords: Homemade Pasta