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Homemade Pancakes

Homemade Pancakes: Easy Recipe with Turkey Bacon and Chicken Ham

A simple and delicious recipe for homemade pancakes, served with turkey bacon and chicken ham.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon
  • 4 slices chicken ham

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just blended.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate pan, cook the turkey bacon and chicken ham until crispy.
  7. Serve the pancakes topped with the turkey bacon and chicken ham.

Notes

  • For fluffier pancakes, let the batter rest for a few minutes before cooking.
  • Experiment with adding blueberries or chocolate chips to the batter for variation.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Homemade Pancakes, Turkey Bacon, Chicken Ham