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Homemade Pancake

Homemade Pancake Recipe: Easy Indulgence with Turkey Bacon and Chicken Ham

Delicious homemade pancakes paired with savory turkey bacon and chicken ham.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon
  • 2 slices chicken ham

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Pour wet ingredients into dry ingredients and stir until combined.
  4. Preheat a skillet over medium heat and grease lightly.
  5. Pour batter onto skillet to form pancakes of desired size.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In the same skillet, cook turkey bacon and chicken ham until crispy.
  8. Serve pancakes warm with turkey bacon and chicken ham on the side.

Notes

  • For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
  • You can substitute milk with buttermilk for a richer flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 320
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Homemade Pancake