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Homemade Mac and Cheese

Homemade Mac and Cheese: Easy Recipe with Turkey Bacon and Chicken Ham

Learn how to make a delicious homemade Mac and Cheese with the added flavors of turkey bacon and chicken ham.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Cook the macaroni according to the package directions.
  2. In a pan, cook the turkey bacon until crispy and then chop into pieces.
  3. In another saucepan, melt the butter over medium heat.
  4. Add the flour and stir to form a roux.
  5. Slowly add the milk, stirring constantly until the mixture thickens.
  6. Add the cheddar cheese, turkey bacon, chicken ham, and seasonings. Stir until the cheese is melted.
  7. Combine the cheese mixture with the drained macaroni and mix well.
  8. Serve hot and enjoy!

Notes

  • For extra creaminess, add more cheese.
  • Feel free to substitute different types of cheese based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Homemade Mac and Cheese, Turkey Bacon, Chicken Ham