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Homemade Lasagna Soup

Homemade Lasagna Soup: A Cozy and Indulgent Twist on Tradition

A delightful and comforting twist on classic lasagna, this Homemade Lasagna Soup combines rich flavors and hearty ingredients.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the ground beef, onion, and garlic over medium heat until browned.
  2. Stir in the oregano and basil, then add the crushed tomatoes and beef broth.
  3. Bring the mixture to a boil and then add the broken lasagna noodles.
  4. Simmer for about 10-12 minutes or until the noodles are tender.
  5. In a separate bowl, mix ricotta cheese, half of the mozzarella, and Parmesan.
  6. Serve the soup hot, garnished with dollops of the cheese mixture and the remaining mozzarella on top.

Notes

  • For a vegetarian option, substitute the ground beef with mushrooms or lentils.
  • Feel free to add your favorite vegetables to the soup.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Italian
  • Diet: meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Homemade Lasagna Soup, soup recipe, lasagna, comfort food