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Homemade Focaccia Bread Recipe

Homemade Focaccia Bread Recipe: Easy and Irresistibly Flavorful

Learn how to make the perfect homemade focaccia bread that’s easy and packed with flavor.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups warm water
  • 1 tablespoon sugar
  • 2 packets active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 cup olive oil
  • 2 tablespoons sea salt
  • 2 tablespoons fresh rosemary

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add the flour and salt, then mix until combined.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Preheat your oven to 425°F (220°C).
  6. Punch down the dough and transfer it to a greased baking sheet. Spread it out to fit the sheet.
  7. Drizzle with olive oil and use your fingers to dimple the surface of the dough.
  8. Sprinkle with sea salt and rosemary, then let it rest for another 20 minutes.
  9. Bake for 20-25 minutes until golden brown.

Notes

  • Try adding toppings like olives, sun-dried tomatoes, or cheese for extra flavor.
  • For a crispier crust, use a pizza stone.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Homemade Focaccia, Focaccia Bread Recipe, Easy Recipes