Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup for a Cozy, Comforting Meal

A warm and hearty homemade chicken noodle soup that brings comfort to any meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook until the vegetables are tender.
  3. Stir in the garlic and cook for another minute.
  4. Add the chicken broth, cooked chicken, egg noodles, thyme, and bay leaves. Bring to a boil.
  5. Reduce heat and let it simmer until the noodles are tender, about 10 minutes.
  6. Season with salt and pepper to taste. Remove bay leaves before serving.

Notes

  • Double the recipe for a larger gathering.
  • Add more vegetables for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken noodle soup, homemade soup, comfort food