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Holiday Cranberry Sauce

Holiday Cranberry Sauce: The Best Homemade Recipe for Your Feast

A delightful and tangy homemade cranberry sauce perfect for your holiday feast.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 12 oz fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 orange, juiced

Instructions

  1. Rinse the cranberries and remove any stems.
  2. In a saucepan, combine water and sugar, and bring to a boil.
  3. Add the cranberries and orange juice, then reduce heat.
  4. Simmer for 10 minutes, or until the cranberries burst and the sauce thickens.
  5. Allow to cool before serving.

Notes

  • This sauce can be made ahead of time and stored in the fridge.
  • For added flavor, consider adding spices like cinnamon or ginger.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: stovetop
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 100
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Holiday Cranberry Sauce, homemade sauce, cranberry recipes