Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink.
- Pour sauce over shrimp and stir to coat.
- Cook for an additional 2-3 minutes until sauce thickens.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the sweetness by modifying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12 grams
- Sodium: 800 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 200 mg
Keywords: High-Protein Honey Garlic Shrimp