Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups potatoes, diced
- 1 cup shredded cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts, season with salt, pepper, and Italian seasoning. Cook until browned on both sides.
- In a baking dish, layer the diced potatoes, then place the cooked chicken on top.
- In a mixing bowl, combine heavy cream and shredded cheese, then pour over the chicken and potatoes.
- Bake for 45 minutes or until the chicken is cooked through and the potatoes are tender.
Notes
- For a lower calorie option, substitute heavy cream with Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: High-Protein, Creamy, Garlic, Cheesy, Chicken, Potatoes