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Herbed Potato Pancakes

Herbed Potato Pancakes: Easy Recipe with Turkey Bacon Delight

Delightful and crispy herbed potato pancakes enhanced with turkey bacon make for a perfect meal or side dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grated potatoes
  • 1 cup chopped turkey bacon
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh herbs (such as parsley and chives)
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the grated potatoes, chopped turkey bacon, onion, eggs, flour, baking powder, salt, pepper, and fresh herbs.
  2. Mix until well combined.
  3. Heat olive oil in a skillet over medium heat.
  4. Drop spoonfuls of the potato mixture into the skillet and flatten slightly.
  5. Cook for about 4-5 minutes on each side or until golden brown.
  6. Remove from skillet and place on paper towels to drain excess oil.
  7. Serve warm with your favorite sauce.

Notes

  • For extra flavor, you can add cheese to the mixture.
  • These pancakes can be served with sour cream or applesauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Herbed Potato Pancakes, Potato Pancakes, Turkey Bacon, Easy Recipe