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Hearty Ground Beef Orzo with Tomato Cream Sauce

Hearty Ground Beef Orzo: Easy Tomato Cream Sauce Delight

A delicious and comforting dish of Hearty Ground Beef Orzo with a creamy tomato sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  2. Stir in the minced garlic and Italian seasoning, cooking for an additional minute.
  3. Add the diced tomatoes and simmer for 5 minutes.
  4. In a separate pot, cook the orzo according to package instructions; drain.
  5. Stir the heavy cream into the skillet, mixing well.
  6. Combine the cooked orzo with the sauce, stirring until well coated.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add grated Parmesan cheese on top before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Hearty Ground Beef Orzo, Tomato Cream Sauce, Easy Recipe