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Healthy Pancakes

Healthy pancakes made easy: Fluffy, satisfying, and guilt-free

Enjoy a delicious and nutritious pancake recipe that is both fluffy and satisfying without the guilt.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 tablespoons baking powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix together the whole wheat flour, baking powder, honey, and salt.
  2. In another bowl, whisk together the almond milk, egg, and vanilla extract.
  3. Combine the wet and dry ingredients, mixing gently.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form, then flip and cook until golden brown.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Add blueberries or bananas to the batter for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Healthy Pancakes