Ingredients
Scale
- 2 cups whole wheat pasta
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Stir in broccoli and cook until tender.
- Mix in cooked pasta, cheese, salt, pepper, and red pepper flakes.
- Garnish with parsley and serve.
Notes
- For extra flavor, consider adding lemon juice before serving.
- You can substitute chicken with shrimp or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Healthy Garlic Parmesan Chicken Pasta, Healthy Recipes, Easy Pasta Dishes